[Equest-users] Commerical Kitchen Walk-In Cooler

[John Aulbach]

Jason:

I am a "straight shot" modeling guy, not a LEED expert. But I would put its load 
in the refirgeration area in the Direct Electric Loads under the Electric meter 
Tab (in the Detailed Edit mode). I believe this area does NOT add load to any 
space, just acknowledges the electric contribution and segregates it.



John R. Aulbach, PE, CEM
Senior Energy Engineer

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________________________________
From: Jason Millheim <jason at rhtenergy.com>
To: equest-users at lists.onebuilding.org
Sent: Wed, January 12, 2011 8:49:02 AM
Subject: [Equest-users] Commerical Kitchen Walk-In Cooler


All,
 
What is the proper method to model a commercial kitchen walk-in cooler?  Should 
it be modeled as its own refrigerated HVAC zone or should it  be incorporated 
into the kitchen HVAC zone as a self-contained refrigeration load?  Thoughts…
 
Jason Millheim, LEED AP
Mechanical Engineer - Energy Analyst
RHT Energy Solutions
315 Boardman St
Medford, OR  97501
TEL:  (541) 770-5884
FAX:  (541) 770-7477


      
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