[Equest-users] Commerical Kitchen Walk-In Cooler

[Jason Millheim]

All,

 

What is the proper method to model a commercial kitchen walk-in cooler?
Should it be modeled as its own refrigerated HVAC zone or should it  be
incorporated into the kitchen HVAC zone as a self-contained refrigeration
load?  Thoughts.

 

Jason Millheim, LEED AP

Mechanical Engineer - Energy Analyst

RHT Energy Solutions

315 Boardman St

Medford, OR  97501

TEL:  (541) 770-5884

FAX:  (541) 770-7477

 

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