[TRNSYS-users] Dryer

[David BRADLEY]

Karelly,
   Type56 may suffice for the model of the chamber itself. However, you 
will have to write models of the drying product and of the chamber 
controls as those models do not exist in TRNSYS. The drying product 
model will probably take environment temperature as an input and will 
compute moisture loss rate (among other things) as an output. The 
moisture lost from the product would then become a moisture gain to the 
Type56 model.
Kind regards,
  David


On 7/8/2013 14:11, Karelly Romero wrote:
>
> Hi, I am a TRNSYS user since this is the tool for my Master.
>
> Currently in am working in a dryer. Since there is no special module 
> for the drying chamber, I was wondering how can use the Type 56 to 
> simulate it. The solid to dry is beef meat spread out in shelves and 
> occupy a small part of the space.
>
> Also I have a doubt about how to get the gradient of sorptive isotherm 
> line for meat and the coupling for each zone.
>
> I would be very helpful if you can explain me a way to do it in Type 56.
>
> Thanks
>
>
>
>
> _______________________________________________
> TRNSYS-users mailing list
> TRNSYS-users at cae.wisc.edu
> https://mailman.cae.wisc.edu/listinfo/trnsys-users

-- 
***************************
David BRADLEY
Principal
Thermal Energy Systems Specialists, LLC
22 North Carroll Street - suite 370
Madison, WI  53703 USA

P:+1.608.274.2577
F:+1.608.278.1475
d.bradley at tess-inc.com

http://www.tess-inc.com
http://www.trnsys.com

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