[UA] French toast

[Joe Murphy (Broin)]

----- Original Message -----
From: "Glaive" <glaive10 at yahoo.com>
To: <ua at lists.uchicago.edu>
Sent: Tuesday, November 28, 2000 8:24 PM
Subject: [UA] French toast


> French toast is produced thusly:
>
> Take one egg, and a tablespoon of milk (some recipes have a cup of milk
> instead)
>
> Beat these two ingredients together.
>
> Dip bread, usually white sliced, into mixture.
>
> Shallow fry in a hot pan until golden brown
>
> Serve, usually sprinkled with sugar, or alternatively with jam, and
perhaps
> cream.

However, in the UK, French Toast is usually savory, and thus flavored with
pepper. Or tabasco sauce, when I make it.

My UA French toast is seasoned with paranoia and mistrust, though.

Joe.



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