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    <font size="+1">When I do kitchens I set them up <font size="+1">as
        separate HVAC zones.  The refrigeration side is not that
        critical.  The cooler will be a<font size="+1"> fairly <font
            size="+1">consistent</font> load 24 h<font size="+1">ours a
            day with the main variable being the efficiency of the heat
            rejection equipment and the outside temperature variation. 
            The fr<font size="+1">eezer will/should be well insulated
              and won't have much impact on adjacent spaces.  </font>The
            cooking area is a totally different mater.  You will requ<font
              size="+1">ire<font size="+1"> exhaust as per NFPA rul<font
                  size="+1">e<font size="+1">s and make<font size="+1">up
                      air to match.  The cook<font size="+1">ing units
                        will be fairly cons<font size="+1">istent during
                          the time they are on<font size="+1"> as far as
                            the heat the emitted into the space and ca<font
                              size="+1">n be modelled as proc<font
                                size="+1">ess equipmen<font size="+1">t</font></font></font>
                            with a<font size="+1">n appropriate schedule</font>. 
                            The requi<font size="+1">red </font>MUA
                            will have large variations throughout the
                            year<font size="+1"> and should be modelled
                              as it's own zone.  This unit and it's
                              performance will dominate the energy
                              consumption of the kitchen and eating
                              area.  To not set this area up to make it
                              available to <font size="+1">analyze</font>
                              it's energy efficiency and impact is a
                              disservice to your client.  Doing this
                              also will take into account the impact on
                              adjacent zones.  <font size="+1">E</font>quest
                              will onl<font size="+1">y allow one <font
                                  size="+1">HVAC unit per zone.  Because
                                  the kitchen area is so intense you
                                  really have to set it up as a separate
                                  zone with a separate unit.  Once you
                                  have done that then you have all the
                                  tools to track tem<font size="+1">perature,
                                    humidity, performance etc.</font></font></font><br>
                              <font size="+1">Bruce Easterbrook P.Eng.<br>
                                <font size="+1">Abode Engineering</font><br>
                              </font></font></font></font></font></font></font></font></font></font></font></font></font></font>
    <div class="moz-cite-prefix">On 26/09/2013 4:39 PM, Lyle Keck wrote:<br>
    </div>
    <blockquote
      cite="mid:4AD154AB4D0BFF45ACDE16A58FB3EE75369E9E72@AEI-EX1.aeieng.lan"
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        <p class="MsoNormal"><span
style="font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D">Hi
            Ramana,
            <o:p></o:p></span></p>
        <p class="MsoNormal"><span
style="font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D"><o:p> </o:p></span></p>
        <p class="MsoNormal"><span
style="font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D">One
            option would be to create separate meters and input the
            process equipment as direct loads (electric or gas
            consumption) as you have described.  You could then go to
            the individual space(s) and under the ‘equipment’ tab define
            an internal energy source with the source type set to
            ‘process’ (internal energy sources deemed process will not
            contribute to a utility load).  This will effectively create
            a heat gain (or loss) within the room and you can assign the
            appropriate fraction of sensible/latent gain.  This should
            allow you to define the input power as direct loads on
            meters, and subsequent internal gains in specific spaces.<o:p></o:p></span></p>
        <p class="MsoNormal"><span
style="font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D"><o:p> </o:p></span></p>
        <p class="MsoNormal"><span
style="font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D"><o:p> </o:p></span></p>
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            <tr>
              <td style="width:171.0pt;padding:.75pt .75pt .75pt .75pt"
                valign="top" width="228">
                <p class="MsoNormal"
style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto;line-height:115%"><b><span
style="font-size:10.0pt;line-height:115%;font-family:"Calibri","sans-serif";color:#660000;text-transform:uppercase">LYLE
                      KECK</span></b><b><span
style="font-size:9.0pt;line-height:115%;font-family:"Calibri","sans-serif";color:#333333"> 
                    </span></b><span
style="font-size:9.0pt;line-height:115%;font-family:"Calibri","sans-serif";color:#333333">LEED
                    AP BD+C, EIT<br>
                  </span><span
style="font-size:10.0pt;line-height:115%;font-family:"Calibri","sans-serif";color:black;text-transform:uppercase">SUSTAINABLE
                    SYSTEMS ANALYST</span><span
style="font-size:9.0pt;line-height:115%;font-family:"Calibri","sans-serif";color:#333333"><o:p></o:p></span></p>
              </td>
              <td style="width:21.0pt;padding:.75pt .75pt .75pt .75pt"
                valign="top" width="28">
                <p class="MsoNormal" style="line-height:115%"><span
style="font-size:9.0pt;line-height:115%;font-family:"Calibri","sans-serif";color:#333333"> </span><span
style="font-size:9.0pt;line-height:115%;font-family:"Calibri","sans-serif";color:#333333"><o:p></o:p></span></p>
              </td>
              <td style="width:195.75pt;padding:.75pt .75pt .75pt .75pt"
                valign="top" width="261">
                <p class="MsoNormalCxSpMiddle"
style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto;mso-add-space:auto;line-height:115%"><b><span
style="font-size:9.0pt;line-height:115%;font-family:"Calibri","sans-serif";color:#660000">AEI</span></b><span
style="font-size:9.0pt;line-height:115%;font-family:"Calibri","sans-serif";color:#333333">
                    | AFFILIATED ENGINEERS, INC.<br>
                    1601 Fifth Avenue, Suite 1400 | Seattle, WA 98101<br>
                    <br>
                  </span><span
style="font-size:9.0pt;line-height:115%;font-family:"Calibri","sans-serif";color:#660000">P:
                    206.829.7307 | F: 206.256.0423</span><span
style="font-size:9.0pt;line-height:115%;font-family:"Calibri","sans-serif";color:#333333">  <br>
                  </span><span
style="font-size:9.0pt;line-height:115%;font-family:"Calibri","sans-serif";color:#660000"><a
                      moz-do-not-send="true"
                      href="mailto:lkeck@aeieng.com"><span
                        style="color:#660000;text-decoration:none">lkeck@aeieng.com</span><span
                        style="color:#660000;text-decoration:none"> </span></a></span><span
style="font-size:9.0pt;line-height:115%;font-family:"Calibri","sans-serif";color:#660000">
                    |  <b><a moz-do-not-send="true"
                        href="http://www.aeieng.com/"><span
                          style="color:#660000;text-decoration:none">www.aeieng.com</span></a></b></span><span
style="font-size:9.0pt;line-height:115%;font-family:"Calibri","sans-serif";color:#333333">
                     <o:p></o:p></span></p>
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        <p class="MsoNormal"><span
style="font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D"><o:p> </o:p></span></p>
        <p class="MsoNormal"><span
style="font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D"><o:p> </o:p></span></p>
        <p class="MsoNormal"><span
style="font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D"><o:p> </o:p></span></p>
        <p class="MsoNormal"><span
style="font-size:11.0pt;font-family:"Calibri","sans-serif";color:#1F497D"><o:p> </o:p></span></p>
        <p class="MsoNormal"><b><span
style="font-size:11.0pt;font-family:"Calibri","sans-serif"">From:</span></b><span
style="font-size:11.0pt;font-family:"Calibri","sans-serif"">
            Ramana Koti [<a class="moz-txt-link-freetext" href="mailto:ramana.koti@gmail.com">mailto:ramana.koti@gmail.com</a>]
            <br>
            <b>Sent:</b> Thursday, September 26, 2013 7:22 AM<br>
            <b>To:</b> <a class="moz-txt-link-abbreviated" href="mailto:equest-users@lists.onebuilding.org">equest-users@lists.onebuilding.org</a><br>
            <b>Subject:</b> [Equest-users] process load categorization
            in outputs<o:p></o:p></span></p>
        <p class="MsoNormal"><o:p> </o:p></p>
        <div>
          <p class="MsoNormal">Dear all,<o:p></o:p></p>
          <div>
            <p class="MsoNormal"><o:p> </o:p></p>
          </div>
          <div>
            <p class="MsoNormal">I'm modeling a commercial kitchen under
              the LEED for Retail rating system.<o:p></o:p></p>
          </div>
          <div>
            <p class="MsoNormal"><o:p> </o:p></p>
          </div>
          <div>
            <p class="MsoNormal">Per the end use classifications in the
              LEED template Section 1.6 Table EAp2-4, its seems
              advisable to have process loads output from eQUEST
              separately along the lines of Refrigeration, Cooking,
              commercial kitchen equipment.<o:p></o:p></p>
          </div>
          <div>
            <p class="MsoNormal"><o:p> </o:p></p>
          </div>
          <div>
            <p class="MsoNormal">I currently have all of them lumped
              under equipment loads in two different HVAC zones which
              makes the program output all the consumption under one
              heading 'miscellaneous equipment'.  This captures the
              equipment's latent and sensible contribution to heating
              and cooling loads. (Accurate but no breakdown)<o:p></o:p></p>
          </div>
          <div>
            <p class="MsoNormal"><o:p> </o:p></p>
          </div>
          <div>
            <p class="MsoNormal">If I created separate meters and input
              the process equipment as direct loads, I'm unable to
              assign the heat they emit to any particular HVAC zone
              which is unacceptable considering their contribution to
              the heating and cooling loads. Kind of a catch-22. This
              method also does not allow differentiation between
              sensible and latent contributions. (Broken down but not
              accurate)<o:p></o:p></p>
          </div>
          <div>
            <p class="MsoNormal"><o:p> </o:p></p>
          </div>
          <div>
            <p class="MsoNormal">Is there a workaround?<o:p></o:p></p>
          </div>
          <div>
            <p class="MsoNormal"><o:p> </o:p></p>
          </div>
          <div>
            <p class="MsoNormal">Thank you,<o:p></o:p></p>
          </div>
          <div>
            <p class="MsoNormal">Ramana.<o:p></o:p></p>
          </div>
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      <br>
      <pre wrap="">_______________________________________________
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</pre>
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