[Equest-users] Equipment Load
Fred Betz
fbetz at aeieng.com
Fri Dec 21 08:34:10 PST 2018
I typically use 85% of the heat is captured by the hood assuming that the hood is design correctly and sufficiently extends beyond the cooking surface. If it's an existing kitchen, then it maybe less. ASHRAE Applications has some information, but the hood manufacturer and/or kitchen consultant should have a project specifc capture efficiency.
Also, not all of the equipment load is under a hood so you may want to look at the kitchen layout and prorate accordingly.
Also, don't forget to put the rest of the energy directly on the electric and gas meter.
You still have 26.5 W/ft2 of consumption so 80-85% of that needs to go directly on the meter just like exterior lights would with the same kitchen schedule. Same goes for the natural gas.
Hope that makes sense.
Fred
FRED BETZ PhD, LEED® AP BD+C
BUILDING PERFORMANCE
AEI | AFFILIATED ENGINEERS, INC.
5802 Research Park Boulevard | Madison, WI 53719
P: 608.236.1175 | F: 608.238.2614
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-----Original Message-----
From: Paul Diglio <paul.diglio at sbcglobal.net>
Sent: Tuesday, December 18, 2018 8:51 AM
To: Paul Diglio <paul.diglio at sbcglobal.net>; Jing Hong <hongjing.shirley at gmail.com>
Cc: equest-users at lists.onebuilding.org; equest-users at onebuilding.org; equestuser00 at gmail.com
Subject: Re: [Equest-users] Equipment Load
Hi Jing:
Yes, as long as you have documentation to back up your estimate, I would use 20% of the electrical and gas energy as being rejected in the space. The tables look good to me. I don't know what your schedule looks like. Attached is the COMnet schedules that are usually accepted by the rating authorities.
Paul Diglio
87 Fairmont Avenue
New Haven, CT 06513
--------------------------------------------
On Tue, 12/18/18, Jing Hong <hongjing.shirley at gmail.com> wrote:
Subject: Re: [Equest-users] Equipment Load
To: "Paul Diglio" <paul.diglio at sbcglobal.net>
Cc: equest-users at lists.onebuilding.org, equest-users at onebuilding.org, equestuser00 at gmail.com
Date: Tuesday, December 18, 2018, 9:29 AM
Hi
Paul,
For our cases, we
estimated 80-ish% of the heat will go right up to the
exhaust hood. So should I fill the equipment and internal
energy energy sources with the number before the 80%
reduction or after? For example, I have 10 W/sqft
electricity cookers and 100,000 Btu/hr gas cookers in the
kitchen, do I fill the tables below correctly?
On Tue, Dec
18, 2018 at 6:38 AM Paul Diglio <paul.diglio at sbcglobal.net>
wrote:
Jing:
Usually there is an exhaust hood with makeup air in the
kitchen. If this is true, then you need to estimate how
much heat is actually transmitted to the space compared to
how much heat is expelled through the hood. This should
lower your cooling load.
Paul Diglio
87 Fairmont Avenue
New Haven, CT 06513
--------------------------------------------
On Mon, 12/17/18, Jing Hong via Equest-users <equest-users at lists.onebuilding.org>
wrote:
Subject: [Equest-users] Equipment Load
To: equest-users at lists.onebuilding.org,
equest-users at onebuilding.org,
equestuser00 at gmail.com
Date: Monday, December 17, 2018, 7:37 PM
Dear
All,
I have a question regarding
the internal load.
Under the Equipment tab of
the internal load, there are two tables. One is
Equipment
and another is Internal Energy Sources. For my project
with
a kitchen serving 5 hours daily, how to input
the power?
For example, based on the specification sheets, we
have
26.5 W/sqft input power density for electricity, and
474,000 Btu/hr for gas equipment. However, it will make
the
cooling load so huge for cooling
systems. Does anyone know
how eQuest convert energy input to cooling load? Did I
fill
the tables right?
Thank
you!Jing_______________________________________________
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