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<body class='hmmessage'><div dir='ltr'>Hi all,<br><br>I'm looking for some guidance on estimating cafeteria kitchen energy usage for a high school. Are there any ballpark energy use per square foot values that I could use as the kitchen has not been designed yet? The school is located in a remote area of Canada and it will be powered by a fuel oil boiler. We need to get a sense of the overall energy consumption to start the preliminary sizing of the fuel storage tanks and generators.<br><br>Any help would be greatly appreciated.<br><br>Thanks<br><br>Dónal<br> </div></body>
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