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Mark:
<p>I am not sure this reference has the specific data you are looking for,
but try ASHRAE Cooling and Heating Load Calculation Manual, Second Ed.
All types of institutional appliances are listed and the heat output is
broken down by appliance size, capacity, hooded or not, etc. Possibly
one could work backwards from the BtuH output ratings to determine energy
source input.
<p>Hope this helps.
<p>Tom Anderson
<br>
<p>Mark Case wrote:
<blockquote TYPE=CITE> <span class=550451523-08061999><font face="Arial"><font color="#000000"><font size=-1>not
technically building simulation but I'll ask anyway</font></font></font></span><span class=550451523-08061999></span><span class=550451523-08061999><font face="Arial"><font color="#000000"><font size=-1>Does
anyone know of good reference numbers for institutional kitchen energy
consumption?</font></font></font></span><span class=550451523-08061999><font face="Arial"><font color="#000000"><font size=-1>something
like gas or electric per meal for prep, cooking, cleanup?</font></font></font></span><span class=550451523-08061999><font face="Arial"><font color="#000000"><font size=-1>gallons
of hot water per meal?</font></font></font></span><span class=550451523-08061999></span><span class=550451523-08061999><font face="Arial"><font color="#000000"><font size=-1>Mark
E. Case, P.E.</font></font></font><font face="Arial"><font color="#000000"><font size=-1>President,
etc Group, Inc.</font></font></font><font face="Arial"><font color="#000000"><font size=-1>3481
South 2300 East</font></font></font><font face="Arial"><font color="#000000"><font size=-1>Salt
Lake City, Utah 84109</font></font></font><font face="Arial"><font color="#000000"><font size=-1>801-278-1927,
801-278-1942 (F)</font></font></font></span></blockquote>
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